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CHINESE BLACK & DARK TEA EXPLORER PACK

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$12
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Product Information

Welcome to the Chinese Black Tea & Dark Tea Explorer Pack. Contained are 6 x 10g samples for you to explore. Each sample give you approximately 3 servings. 

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Lapsang Tiger

A strong and smooth tea with a long-lasting smoky flavour. It can be enjoyed alone or adding to another tea for a subtle hint of smokiness. This Chinese large leaf black tea gets its flavour because the leaves wood-smoked during the drying process.

Keemum Peony

The ideal tea to drink while you are relaxing. This soothing tea is very light with delicate floral notes with a subtle natural smokiness. This pure tea is a lighter alternative to an English breakfast.

Rose Congou

You can imagine walking through a fragrant rose garden at the end of summer . This delicate black tea is blended with rose petals for a long-lasting rose aroma and flavour.

Yunnan Province TGFOP1

This tea is light and refreshing. A smooth tea with a slightly malty and creamy flavour, this black tea has a very light liquor and delicate aroma, ideal to drink when relaxing or reading a book.

Pu-erh King Yunnan Province

This dark tea has an incredibly rich and full-bodied flavour with very distinct earthy and woody notes. This superior Pu-erh is a full leaf tea from Yunnan province. Dark teas are stored for a long period of time, traditionally in caves and allowed to or encouraged to ferment which enhances the flavours and sweetness with age.

Tuo-Cha Pu-erh Cake

Watch the tea-cakes infuse and unleash a rich earthy fragrance. A traditional tea cake, small in size and big in flavour has complex earthy notes with an incredibly dark-coloured liquor.

 

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Brewing Method

Use 2.5g-3g of tea per 250-300ml filtered water.

Black Small Leaf: 95°-98° for 2-3 minutes.

Black Large Leaf: 95°-98° for 4-5 minutes.

Green Chinese: 60°-80° for 3-4 minutes.

Green Japanese: 60°-80° for 1 minute.

Yellow: 75°-80° for 3-4 minutes.

White: 75°-90° for 3-6 minutes.

Dark Oolong: 85°-95° for 3 minutes.

Balled (Jade) Oolong: 85°-95° for 3 minutes.

Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.

Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.

Herbal Infusion: 95°-98° for 3-5 minutes.

Storage

Store in a cool, dry place, away from light and strong odours.

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