Delight in the floral and fruity elegance of our Ethiopian Yirgacheffe coffee. Hailing from the Yirgacheffe region, known for producing some of the world's finest coffees, this medium roast offers a delicate body with pronounced notes of jasmine and bergamot, leading to a clean and crisp finish. It's a sublime choice for those who appreciate nuanced and aromatic brews.
Country of Origin: Ethiopian
Region: Yirgacheffe
Type of Bean: Arabica
Tree Varietals: Heirloom varietals
Altitude: 1,700m - 2,200m above sea level
Process: Wet processed
Roast: Medium
Flavour Profile: Bright, clean, smooth and full-bodied. Floral, with notes of lemon and black tea.
