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Product Information

Welcome to the Fruit Herbal Infusion Explorer Pack. Contained are 6 x 10g samples for you to explore. Each sample give you approximately 3 servings. 

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Lemon & Ginger

Drinking this is the ideal way to kick start your morning. This herbal infusion has an invigorating blend of zesty citrus and warming ginger. A caffeine-free blend with powerful flavours and a strong aroma. Lemon and Ginger is refreshing as a hot and cold brew.

Very Red Berry

Drinking this refreshing herbal infusion gives you a warming reminder of summer flavours with every sip. This full flavoured and fruity caffeine-free blend has a deep red and purple liquor. Very Red Berry is incredible as a hot or cold brew.

Mid-Winter Spice

Simply, Christmas in a cup. Drinking this herbal infusion transports you to the festive season, baking your favourite treats. This infusion has a balanced aroma and flavours of spice and sweetness. Ideal as a gift or as a treat to yourself.

Strawberry & Kiwi Fruit

An intriguing herbal infusion which has become the summer's supreme, fruit flavour combination. This infusion has a long-lasting fruity flavour of strawberry and kiwi fruit. This caffeine-free blend is amazing as a hot or cold brew or as an ingredient in a summer cocktail.

Sicilian Ruby Blood Orange

Like you are enjoying a juicy blood orange, this tart and sweet herbal infusion has a tantalising tang & sweetness of crimson Blood Orange. Perfect as a warming hot brew in the autumn or as a summer cold brew.

Summer Punch

This is full-flavoured with a zesty mouthfeel. There is a punchy note of pineapple developing into sweet clementine with a smooth finish. This herbal-infusion has a golden amber liquor and ideal as a hot or cold brew.


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Brewing Method

Use 2.5g-3g of tea per 250-300ml filtered water.

Black Small Leaf: 95°-98° for 2-3 minutes.

Black Large Leaf: 95°-98° for 4-5 minutes.

Green Chinese: 60°-80° for 3-4 minutes.

Green Japanese: 60°-80° for 1 minute.

Yellow: 75°-80° for 3-4 minutes.

White: 75°-90° for 3-6 minutes.

Dark Oolong: 85°-95° for 3 minutes.

Balled (Jade) Oolong: 85°-95° for 3 minutes.

Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.

Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.

Herbal Infusion: 95°-98° for 3-5 minutes.


Store in a cool, dry place, away from light and strong odours.

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