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Product Information

Welcome to the Earl Grey Tea Explorer Pack. Contained are 6 x 10g samples for you to explore. Each sample give you approximately 3 servings. 

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Classic Earl Grey

A light black tea perfect for sipping while sitting in the British countryside. The classic Earl Grey has a distinct flavour from the aromatic natural Bergamot oil.

Sapphire Lady Citrus Earl Grey

This light drink is ideal as a part of your Afternoon tea ceremony, especially when accompanied with a slice of Lemon Drizzle cake. This tea has a long-lasting lemon note with a smooth bergamot finish. A very refreshing and delicate classic Earl Grey with a zesty citrus twist.

Madagascar Vanilla Rose Earl Grey

For a warming brew on a winter's night. This light black tea has creamy vanilla notes with a delicate floral finish. This tea is a classic Earl Grey with a Vanilla Rose twist.

Summer Earl Grey

Incredible as a cold brew in the summer or as a warming reminder that summer is coming soon on a fresh winter's morning. A blend of a classic Earl Grey and a Sencha green tea with a strawberry twist. This tea has a fruity aroma with hints of strawberry.

Blue Lavandula Earl Grey

When enjoying this tea, it is easy to imagine walking amongst lavender fields. A traditional classic Earl Grey with a lavender twist. This has a long-lasting floral and fragrant flavour and is ideal on a late summer afternoon, strolling in the garden sipping this elegant tea.

Rosie's Green Earl Grey

Drinking this tea takes you to a garden full of roses and freshly cut grass. A traditional classic Earl Grey with a floral green tea twist. This tea has a long-lasting fresh and fragrant flavour with hints of rose and is an ideal tea to accompany your very own afternoon tea ceremony.


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Brewing Method

Use 2.5g-3g of tea per 250-300ml filtered water.

Black Small Leaf: 95°-98° for 2-3 minutes.

Black Large Leaf: 95°-98° for 4-5 minutes.

Green Chinese: 60°-80° for 3-4 minutes.

Green Japanese: 60°-80° for 1 minute.

Yellow: 75°-80° for 3-4 minutes.

White: 75°-90° for 3-6 minutes.

Dark Oolong: 85°-95° for 3 minutes.

Balled (Jade) Oolong: 85°-95° for 3 minutes.

Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.

Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.

Herbal Infusion: 95°-98° for 3-5 minutes.


Store in a cool, dry place, away from light and strong odours.

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