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SWISS HOT CHOCOLATE
SWISS HOT CHOCOLATE

SWISS HOT CHOCOLATE

Price
$16
Tax included and shipping calculated at checkout

Product Information

Deeply chocolatey! What else would you expect from the Swiss. Astringent finish.

50g Flavoured Black Tea

Ingredients: Ceylon black tea, Cocoa, Camomile petals, Natural flavours.

Brewing: Steep 3g of tea in 300ml of filtered water, freshly boiled at 100 degrees for 3 minutes. Can be served with or without milk.

Storage: Store in a cool, dry place, in an airtight and light-tight container away from strong odours.

Best Before End: 12/2025

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Brewing Method

Use 2.5g-3g of tea per 250-300ml filtered water.

Black Small Leaf: 95°-98° for 2-3 minutes.

Black Large Leaf: 95°-98° for 4-5 minutes.

Green Chinese: 60°-80° for 3-4 minutes.

Green Japanese: 60°-80° for 1 minute.

Yellow: 75°-80° for 3-4 minutes.

White: 75°-90° for 3-6 minutes.

Dark Oolong: 85°-95° for 3 minutes.

Balled (Jade) Oolong: 85°-95° for 3 minutes.

Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.

Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.

Herbal Infusion: 95°-98° for 3-5 minutes.

Storage

Store in a cool, dry place, away from light and strong odours.

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