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Product Information

Welcome to the Green Tea Explorer Pack. Contained are 6 x 10g samples for you to explore. Each sample give you approximately 3 servings. 

Free shipping exclusive to Explorer Packs. 

Chinese Gunpowder Pinhead

A fresh and dry crisp-liquoring tea. Gunpowder Pinhead has distinct subtle grassy notes, a light liquor and famous for its small rolled leaves.

Chinese Dragon Well

An exceptionally full-flavoured tea with a refreshing and creamy flavour and hints of buttery notes developing into a nutty finish. This green tea has bright coloured leaves and a straw-coloured liquor.

Japanese Gen Mai Cha

This light and delicate tea is Japan's everyday brew equivalent to our English Breakfast. A fresh and toasted flavour, famed for its popcorn-like aroma. This Japanese green tea is blended with toasted rice pieces.

Japanese Houji Cha

A treat for any tea lover! This green tea has the characteristics of a black tea with its subtle smoky aroma. This tea has a long-lasting roasted flavour with smooth nutty notes. Hojicha is a green tea which leaves have a dark reddish appearance because of the roasting process.

Japanese Kuki Cha

Drinking this tea makes you truly appreciate the entire tea plant. This tea is full flavoured with nutty notes and a sweet aroma. This green tea's incredible flavour consists predominately of the stalks.

Japanese Fukujyu Sencha

With every sip, you can imagine yourself walking through a forest. This superior Japanese green tea having been steamed, is so fresh with a meadow-grass aroma and flavour. Ensure you re-steep this many times as these small, delicate leaves have so much to offer.

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Brewing Method

Use 2.5g-3g of tea per 250-300ml filtered water.

Black Small Leaf: 95°-98° for 2-3 minutes.

Black Large Leaf: 95°-98° for 4-5 minutes.

Green Chinese: 60°-80° for 3-4 minutes.

Green Japanese: 60°-80° for 1 minute.

Yellow: 75°-80° for 3-4 minutes.

White: 75°-90° for 3-6 minutes.

Dark Oolong: 85°-95° for 3 minutes.

Balled (Jade) Oolong: 85°-95° for 3 minutes.

Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.

Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.

Herbal Infusion: 95°-98° for 3-5 minutes.


Store in a cool, dry place, away from light and strong odours.

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