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FLAVOURED GREEN TEA EXPLORER PACK

Price
€9,95
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Product Information

Welcome to the Flavoured Green Tea Explorer Pack. Contained are 6 x 10g samples for you to explore. Each sample give you approximately 3 servings. 

Free shipping exclusive to Explorer Packs. 

Moroccan Mint

An aromatic, clean and fresh green tea is full flavoured with mint and would be great as a palate cleanser! It also can be enjoyed traditionally sweet with sugar.

Fuzzy Peach

A strong and full-flavoured green tea, ideal in summer as a cold brew or in winter to remind you that spring is coming. This tea has a great balance between fruity and sweet thanks to the candied peach notes.

Scarlet Strawberry Sencha

A delicate, fruity and refreshing tea, great to enjoy all year round because it is delicious cold brewed as it is hot. This green tea has a sweet garden strawberry note making it the ideal ingredient to a cold brew cocktail, essential for your summer BBQs.

Vanilla Green

A smooth and creamy Ceylon flavoured green tea has a long-lasting sweetness of vanilla. This large leaf blend is perfect for re-steeping multiple times.

Imperial Rose Flower

A sophisticated blend which takes you back to a fragrant rose garden with each sip. This delicate tea has an aroma of rose with hints of vanilla. It is a complex blend of large leaf green and black teas with rose petals.

Jasmine with Flowers

Drinking this tea is tasting spring in a cup. This refreshing green tea has a long-lasting floral flavour of Jasmine from its selected May Jasmine blossoms.

 

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Brewing Method

Use 2.5g-3g of tea per 250-300ml filtered water.

Black Small Leaf: 95°-98° for 2-3 minutes.

Black Large Leaf: 95°-98° for 4-5 minutes.

Green Chinese: 60°-80° for 3-4 minutes.

Green Japanese: 60°-80° for 1 minute.

Yellow: 75°-80° for 3-4 minutes.

White: 75°-90° for 3-6 minutes.

Dark Oolong: 85°-95° for 3 minutes.

Balled (Jade) Oolong: 85°-95° for 3 minutes.

Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.

Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.

Herbal Infusion: 95°-98° for 3-5 minutes.

Storage

Store in a cool, dry place, away from light and strong odours.

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