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Price
£6.95
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Product Information

Holiday marzipan notes with a sweet finish. Delightfully smooth and refreshing.

50g Rooibos Herbal Infusion - Caffeine Free

Ingredients: Rooibos, Papaya and Almond pieces, Candy*, Natural flavours. (*Candy: Icing sugar, Modified corn starch, Corn starch, Fractionated palm kernel oil, Cellulose gum, Soya lecithin, Vanillin, Polysorbate 60, Confectioner's glaze, Sugar, Wheat starch, Maltodextrin, Gum Arabic, Shellac, Colourings.).

ALLERGEN ALERT: CONTIANS ALMONDS, SOY & WHEAT STARCH

Brewing: Steep 3g of tea in 300ml of filtered water, freshly boiled at 100 degrees for 3 minutes. Can be served with or without milk.

Storage: Store in a cool, dry place, in an airtight and light-tight container away from strong odours.

Best Before End: 12/2025

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Brewing Method

Use 2.5g-3g of tea per 250-300ml filtered water.

Black Small Leaf: 95°-98° for 2-3 minutes.

Black Large Leaf: 95°-98° for 4-5 minutes.

Green Chinese: 60°-80° for 3-4 minutes.

Green Japanese: 60°-80° for 1 minute.

Yellow: 75°-80° for 3-4 minutes.

White: 75°-90° for 3-6 minutes.

Dark Oolong: 85°-95° for 3 minutes.

Balled (Jade) Oolong: 85°-95° for 3 minutes.

Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.

Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.

Herbal Infusion: 95°-98° for 3-5 minutes.

Storage

Store in a cool, dry place, away from light and strong odours.

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