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ON ALL TEA, COFFEE AND OTHER TREATS
A festive blend that captures the warmth and cheer of the holiday season, Spice Imperial Christmas Black Tea combines robust black tea with aromatic spices such as cinnamon, cloves, and orange peel. The result is a fragrant, spiced brew with a hint of citrus and vanilla sweetness.
Perfect for sipping by the fire, this tea is a delightful way to celebrate winter and pairs wonderfully with festive treats like mince pies and gingerbread.
Country of Origin: Indian.
Ingredients: Indian Black Tea, Orange Peel, Cinnamon, Cloves, Vanilla and Safflower Blossoms.
Use 2.5g-3g of tea per 250-300ml filtered water.
Black Small Leaf: 95°-98° for 2-3 minutes.
Black Large Leaf: 95°-98° for 4-5 minutes.
Green Chinese: 60°-80° for 3-4 minutes.
Green Japanese: 60°-80° for 1 minute.
Yellow: 75°-80° for 3-4 minutes.
White: 75°-90° for 3-6 minutes.
Dark Oolong: 85°-95° for 3 minutes.
Balled (Jade) Oolong: 85°-95° for 3 minutes.
Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.
Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.
Herbal Infusion: 95°-98° for 3-5 minutes.
Store in a cool, dry place, away from light and strong odours.
Customer Reviews
We are a family owned, speciality, tea and coffee merchant offering everything needed to experience the very best tea and coffee.
Chris, a veteran of the British Army and Alice, a former primary school teacher, decided to mix things up and turn their passion of tea and coffee into their profession. They are delighted to assist you in discovering what a few leaves and beans can become.
Every great adventure starts with the first steep.
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