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ON ALL TEA, COFFEE AND OTHER TREATS
Rosie Lee Original Tea Blend is a hearty, no-nonsense brew for those who love a traditional British cup of tea. This robust blend combines Kenyan, Assam, and Ceylon teas, creating a full-flavoured cup with malty depth and brisk notes.
Perfect for mornings or anytime you need a strong cuppa, this blend pairs beautifully with milk, making it a go-to favourite for tea lovers seeking a classic experience.
Country of Origin: Kenya, Indian & Sri-Lanka.
Ingredients: Kenyan Black Tea, Indian Assam Black Tea & Ceylon Black Tea.
Traditional full-flavoured CTC blend.
Use 2.5g-3g of tea per 250-300ml filtered water.
Black Small Leaf: 95°-98° for 2-3 minutes.
Black Large Leaf: 95°-98° for 4-5 minutes.
Green Chinese: 60°-80° for 3-4 minutes.
Green Japanese: 60°-80° for 1 minute.
Yellow: 75°-80° for 3-4 minutes.
White: 75°-90° for 3-6 minutes.
Dark Oolong: 85°-95° for 3 minutes.
Balled (Jade) Oolong: 85°-95° for 3 minutes.
Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.
Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.
Herbal Infusion: 95°-98° for 3-5 minutes.
Store in a cool, dry place, away from light and strong odours.
Customer Reviews
We are a family owned, speciality, tea and coffee merchant offering everything needed to experience the very best tea and coffee.
Chris, a veteran of the British Army and Alice, a former primary school teacher, decided to mix things up and turn their passion of tea and coffee into their profession. They are delighted to assist you in discovering what a few leaves and beans can become.
Every great adventure starts with the first steep.
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