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DECAFFEINATED TEA EXPLORER
DECAFFEINATED ENGLISH BREAKFAST BLACK TEA
DECAFFEINATED EARL GREY BLACK TEA
DECAFFEINATED GREEN TEA
DECAFFEINATED TEA EXPLORER
DECAFFEINATED ENGLISH BREAKFAST BLACK TEA
DECAFFEINATED EARL GREY BLACK TEA
DECAFFEINATED GREEN TEA

DECAFFEINATED TEA EXPLORER PACK

Price
£5.95
Tax included and shipping calculated at checkout

Product Information

Welcome to the Decaffeinated Tea Explorer Pack. Contained are 3 x 10g samples for you to explore. Each sample give you approximately 3 servings. 

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Decaffeinated English Breakfast

A traditional decaffeinated tea blend of Kenyan, Assam and Ceylon. This full-bodied tea is a complex yet classic fusion, creating a robust malty flavour with delicate hints of citrus, which you can enjoy with or without milk.

Decaffeinated Earl Grey

A light black decaffeinated tea, this Earl Grey embodies the classic aromatic aroma and flavour from the natural bergamot oil.

Decaffeinated Green

This decaffeinated green tea is incredibly refreshing and smooth with an its earthy and grassy notes. It has a pale liquor with a clean finish.

 

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Brewing Method

Use 2.5g-3g of tea per 250-300ml filtered water.

Black Small Leaf: 95°-98° for 2-3 minutes.

Black Large Leaf: 95°-98° for 4-5 minutes.

Green Chinese: 60°-80° for 3-4 minutes.

Green Japanese: 60°-80° for 1 minute.

Yellow: 75°-80° for 3-4 minutes.

White: 75°-90° for 3-6 minutes.

Dark Oolong: 85°-95° for 3 minutes.

Balled (Jade) Oolong: 85°-95° for 3 minutes.

Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.

Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.

Herbal Infusion: 95°-98° for 3-5 minutes.

Storage

Store in a cool, dry place, away from light and strong odours.

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