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ON ALL TEA, COFFEE AND OTHER TREATS
A sophisticated twist on the classic, Blue Lavandula Earl Grey blends high-quality black tea with the citrusy essence of bergamot and the calming aroma of lavender blossoms. The result is a fragrant, floral brew that’s as soothing as it is refreshing.
Its amber infusion and unique floral notes make it a tea that’s perfect for quiet moments of indulgence or as an elegant accompaniment to desserts.
Country of Origin: China, India & Sri-Lanka.
Ingredients: Chinese Black Tea, Indian Black Tea, Ceylon Black Tea, Lavender Blossoms, Blue Cornflowers & Natural Bergamot Oil.
Use 2.5g-3g of tea per 250-300ml filtered water.
Black Small Leaf: 95°-98° for 2-3 minutes.
Black Large Leaf: 95°-98° for 4-5 minutes.
Green Chinese: 60°-80° for 3-4 minutes.
Green Japanese: 60°-80° for 1 minute.
Yellow: 75°-80° for 3-4 minutes.
White: 75°-90° for 3-6 minutes.
Dark Oolong: 85°-95° for 3 minutes.
Balled (Jade) Oolong: 85°-95° for 3 minutes.
Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.
Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.
Herbal Infusion: 95°-98° for 3-5 minutes.
Store in a cool, dry place, away from light and strong odours.
Customer Reviews
We are a family owned, speciality, tea and coffee merchant offering everything needed to experience the very best tea and coffee.
Chris, a veteran of the British Army and Alice, a former primary school teacher, decided to mix things up and turn their passion of tea and coffee into their profession. They are delighted to assist you in discovering what a few leaves and beans can become.
Every great adventure starts with the first steep.
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