SUBSCRIBE & SAVE 5%

ON ALL TEA, COFFEE AND OTHER TREATS

SAMURAI MATCHA JAPANESE GREEN TEA

Price
$13
Tax included and shipping calculated at checkout

Product Information

Gyokuro pure leaf Tencha, stone ground into a fine powder, giving a bright emerald green infusion.

Country of Origin: Japan.

Ingredients: 25g Samurai Matcha 

Matcha can be brewed in many different ways, essentially using freshly boiled water cooled to 82°C (let it stand for about 2 minutes off the boil).

Sift Matcha through a tea strainer so that it will not form lumps when hot water is added.

Brewing Ceremonial Usucha Matcha - Using Japanese tea ceremony tools: Bowls (Chawan), Whisk (Chasen) & Scoop (Chashaku).

Warm bowls with boiling water.

Soak tip of whisk in boiling water for about 10 seconds.

Pour the warming water out and dry the bowls with a dry towel.

Using the scoop, add 2 scoops of Matcha to each bowl.

Pour 1/3 of a cup of hot water (82°C) into each bowl.

Whisk in a slow "m' motion to submerge loose bits of Matcha.

Then whisk more briskly in a back and forth motion until the surface of the infusion becomes frothy.

Consume immediately, traditional in three sips.

Enjoy!

Frequently Bought Together

We Accept

American Express
Apple Pay
Diners Club
Discover
Google Pay
Maestro
Mastercard
Shop Pay
Union Pay
Visa
Have a question?