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VICTORY LAP BREAKFAST BLEND
VICTORY LAP BREAKFAST BLEND
VICTORY LAP BREAKFAST BLEND
VICTORY LAP BREAKFAST BLEND

VICTORY LAP BREAKFAST BLEND

Price
42 zł
Tax included and shipping calculated at checkout

Product Information

OFFICIAL SPONSOR

BRITISH ARMY SPORTS CAR RACING 116 TROPHY SERIES

Introducing the Victory Lap Breakfast Blend, a dynamic fusion of Assam, Kenyan, and Ceylon black teas. This robust blend delivers a powerful caffeine boost, featuring an intense malty character complemented by subtle hints of fruity sharpness and citrus sweetness. It's the perfect brew to kickstart your day with energy and flavour.

This special blend was crafted in collaboration with the Army Sports Car Racing (ASCR) Endurance team to fuel their drivers and supporters. With each purchase, you're directly supporting the team, as a portion of the proceeds is dedicated to keeping their car in top racing condition. Enjoy a cup of this invigorating tea and take pride in backing the ASCR's racing endeavours.

#116trophy

Ingredients: Assam, Kenyan & Ceylon.

Type of Tea: Black Tea Blend.

Loose leaf Tea.

Flavour Profile: Rounded, smooth, malty and subtle citrus sweetness.
Size: 100g

Frequently Bought Together

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Brewing Method

Use 2.5g-3g of tea per 250-300ml filtered water.

Black Small Leaf: 95°-98° for 2-3 minutes.

Black Large Leaf: 95°-98° for 4-5 minutes.

Green Chinese: 60°-80° for 3-4 minutes.

Green Japanese: 60°-80° for 1 minute.

Yellow: 75°-80° for 3-4 minutes.

White: 75°-90° for 3-6 minutes.

Dark Oolong: 85°-95° for 3 minutes.

Balled (Jade) Oolong: 85°-95° for 3 minutes.

Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.

Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.

Herbal Infusion: 95°-98° for 3-5 minutes.

Storage

Store in a cool, dry place, away from light and strong odours.

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