GUATEMALAN MARAGOGYPE

Known for its large "elephant beans," this rich coffee is creamy and incredibly smooth. Flavours of milk chocolate and honey create a delightful profile. It's perfect in any coffee maker, especially as an espresso in the Stove Top, making it an ideal gift for any coffee lover.

Country of Origin: Guatemala

Region: Atitlan

Type of Bean: Arabica

Tree Varietals: Caturra, Catuí, Typica, Bourbon

Altitude: 1,350m+ above sea level

Process: Wet processed

Roast: Full French

Flavour Profile: Notes of deep chocolate, honey/ toffee sweetness, tropical fruit and green apples. Elephant bean from Central America.