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SWISS HOT CHOCOLATE
SWISS HOT CHOCOLATE

SWISS HOT CHOCOLATE

Price
101 kr
Tax included and shipping calculated at checkout

Product Information

Deeply chocolatey! What else would you expect from the Swiss. Astringent finish.

50g Flavoured Black Tea

Ingredients: Ceylon black tea, Cocoa, Camomile petals, Natural flavours.

Brewing: Steep 3g of tea in 300ml of filtered water, freshly boiled at 100 degrees for 3 minutes. Can be served with or without milk.

Storage: Store in a cool, dry place, in an airtight and light-tight container away from strong odours.

Best Before End: 12/2025

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Brewing Method

Use 2.5g-3g of tea per 250-300ml filtered water.

Black Small Leaf: 95°-98° for 2-3 minutes.

Black Large Leaf: 95°-98° for 4-5 minutes.

Green Chinese: 60°-80° for 3-4 minutes.

Green Japanese: 60°-80° for 1 minute.

Yellow: 75°-80° for 3-4 minutes.

White: 75°-90° for 3-6 minutes.

Dark Oolong: 85°-95° for 3 minutes.

Balled (Jade) Oolong: 85°-95° for 3 minutes.

Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.

Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.

Herbal Infusion: 95°-98° for 3-5 minutes.

Storage

Store in a cool, dry place, away from light and strong odours.

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