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TUO CHA PU-ERH CAKES
TUO CHA PU-ERH CAKES

TUO CHA PU-ERH CAKES

Price
€8,95
Tax included and shipping calculated at checkout

Product Information

Tou Cha Pu-erh Cakes, also known as "bowl tea," are compact nest-shaped cakes crafted from fermented tea leaves in Yunnan Province, China. These conveniently portioned Pu-erh cakes offer a rich, earthy flavour with woody undertones and a gentle sweetness that develops across multiple infusions.

The compact form of Tou Cha makes it ideal for aging, allowing the tea to evolve and deepen in character. It’s a perfect option for those seeking convenience without sacrificing the complexity of traditional Pu-erh. Whether for travel, gifting, or everyday enjoyment, these cakes deliver a bold and satisfying brew.
Size: 20 Cakes

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Brewing Method

Use 2.5g-3g of tea per 250-300ml filtered water.

Black Small Leaf: 95°-98° for 2-3 minutes.

Black Large Leaf: 95°-98° for 4-5 minutes.

Green Chinese: 60°-80° for 3-4 minutes.

Green Japanese: 60°-80° for 1 minute.

Yellow: 75°-80° for 3-4 minutes.

White: 75°-90° for 3-6 minutes.

Dark Oolong: 85°-95° for 3 minutes.

Balled (Jade) Oolong: 85°-95° for 3 minutes.

Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.

Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.

Herbal Infusion: 95°-98° for 3-5 minutes.

Storage

Store in a cool, dry place, away from light and strong odours.

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