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VICTORY LAP BREAKFAST BLEND
VICTORY LAP BREAKFAST BLEND
VICTORY LAP BREAKFAST BLEND
VICTORY LAP BREAKFAST BLEND

VICTORY LAP BREAKFAST BLEND

Price
£7.95
Tax included and shipping calculated at checkout

Product Information

OFFICIAL SPONSOR

BRITISH ARMY SPORTS CAR RACING 116 TROPHY SERIES

We have worked with the Army Sports Car Racing (ASCR) Endurance team to develop a blend for their team and supporters. We present the Victory Lap Breakfast Blend.

Fuelled with a powerful punch of caffeine, intense malty character and a subtle note of slightly fruity sharpness and citrus sweetness. This is everything the team need to get around the track in record time!

In purchasing this product, you are supporting the team! A portion of the proceeds will go directly back into the car to keep it in tip-top race condition.

#116trophy

 

Ingredients: Assam, Kenyan & Ceylon.

Type of Tea: Black Tea Blend.

Loose leaf Tea.

Flavour Profile: Rounded, smooth, malty and subtle citrus sweetness.
Size: 100g

Frequently Bought Together

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Brewing Method

Use 2.5g-3g of tea per 250-300ml filtered water.

Black Small Leaf: 95°-98° for 2-3 minutes.

Black Large Leaf: 95°-98° for 4-5 minutes.

Green Chinese: 60°-80° for 3-4 minutes.

Green Japanese: 60°-80° for 1 minute.

Yellow: 75°-80° for 3-4 minutes.

White: 75°-90° for 3-6 minutes.

Dark Oolong: 85°-95° for 3 minutes.

Balled (Jade) Oolong: 85°-95° for 3 minutes.

Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.

Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.

Herbal Infusion: 95°-98° for 3-5 minutes.

Storage

Store in a cool, dry place, away from light and strong odours.

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