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ON ALL TEA, COFFEE AND OTHER TREATS
Holiday marzipan notes with a sweet finish. Delightfully smooth and refreshing.
Embrace the warmth of the season with our Nut Cracker Rooibos, a caffeine-free blend that captures the essence of holiday cheer. This rich and aromatic tea features rooibos infused with the nutty flavours of almonds, complemented by a hint of sweet vanilla. The smooth, full-bodied infusion offers a comforting experience, reminiscent of freshly baked nutty treats. Ideal for cosy evenings by the fire or sharing with loved ones, this tea is a delightful way to celebrate the festive spirit.
50g Rooibos Herbal Infusion - Caffeine Free
Ingredients: Rooibos, Papaya and Almond pieces, Candy*, Natural flavours. (*Candy: Icing sugar, Modified corn starch, Corn starch, Fractionated palm kernel oil, Cellulose gum, Soya lecithin, Vanillin, Polysorbate 60, Confectioner's glaze, Sugar, Wheat starch, Maltodextrin, Gum Arabic, Shellac, Colourings.).
ALLERGEN ALERT: CONTIANS ALMONDS, SOY & WHEAT STARCH
Brewing: Steep 3g of tea in 300ml of filtered water, freshly boiled at 100 degrees for 3 minutes. Can be served with or without milk.
Storage: Store in a cool, dry place, in an airtight and light-tight container away from strong odours.
Use 2.5g-3g of tea per 250-300ml filtered water.
Black Small Leaf: 95°-98° for 2-3 minutes.
Black Large Leaf: 95°-98° for 4-5 minutes.
Green Chinese: 60°-80° for 3-4 minutes.
Green Japanese: 60°-80° for 1 minute.
Yellow: 75°-80° for 3-4 minutes.
White: 75°-90° for 3-6 minutes.
Dark Oolong: 85°-95° for 3 minutes.
Balled (Jade) Oolong: 85°-95° for 3 minutes.
Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.
Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.
Herbal Infusion: 95°-98° for 3-5 minutes.
Store in a cool, dry place, away from light and strong odours.
We are a family owned, speciality, tea and coffee merchant offering everything needed to experience the very best tea and coffee.
Chris, a veteran of the British Army and Alice, a former primary school teacher, decided to mix things up and turn their passion of tea and coffee into their profession. They are delighted to assist you in discovering what a few leaves and beans can become.
Every great adventure starts with the first steep.
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