ETHIOPIAN YIRGACHEFFE

Delight in the floral and fruity elegance of our Ethiopian Yirgacheffe coffee. Hailing from the Yirgacheffe region, known for producing some of the world's finest coffees, this medium roast offers a delicate body with pronounced notes of jasmine and bergamot, leading to a clean and crisp finish. It's a sublime choice for those who appreciate nuanced and aromatic brews.

Country of Origin: Ethiopian

Region: Yirgacheffe

Type of Bean: Arabica

Tree Varietals: Heirloom varietals

Altitude: 1,700m - 2,200m above sea level

Process: Wet processed

Roast: Medium

Flavour Profile: Bright, clean, smooth and full-bodied. Floral, with notes of lemon and black tea.