SUBSCRIBE & SAVE 10%

ON ALL TEA, COFFEE AND OTHER TREATS

JOHN MCCLANE'S CANDY CANE
JOHN MCCLANE'S CANDY CANE

JOHN MCCLANE'S CANDY CANE

Price
€8,95
Tax included and shipping calculated at checkout

Product Information

Sweet swirls of festive mint. Reminiscent of the 1988 Nakatomi Plaza Christmas party treats.

John McClane's Candy Cane is a festive blend that captures the refreshing essence of peppermint candy canes. This tea combines the cool, crisp flavour of peppermint with a touch of sweetness, reminiscent of the classic holiday treat. Perfect for adding a touch of festive cheer to your tea collection, this blend offers a refreshing and invigorating experience.

50g Flavoured Black Tea

Ingredients: Ceylon black tea, Peppermint, Candy cane pieces*, Camomile and Cornflower petals, Strawberry leaves, Natural flavours. (*Candy cane pieces: Sugar (sugar, glucose syrup), Natural flavour (peppermint), Allura red, Glycerin, Canola oil, Sunflower lecithin.)


Brewing: Steep 3g of tea in 300ml of filtered water, freshly boiled at 100 degrees for 3 minutes. Can be served with or without milk.


Storage: Store in a cool, dry place, in an airtight and light-tight container away from strong odours.

Notice: Die Hard is 100% a Christmas Movie!

Frequently Bought Together

We Accept

American Express
Apple Pay
Bancontact
Diners Club
Discover
Google Pay
iDEAL
Maestro
Mastercard
Shop Pay
Union Pay
Visa
Brewing Method

Use 2.5g-3g of tea per 250-300ml filtered water.

Black Small Leaf: 95°-98° for 2-3 minutes.

Black Large Leaf: 95°-98° for 4-5 minutes.

Green Chinese: 60°-80° for 3-4 minutes.

Green Japanese: 60°-80° for 1 minute.

Yellow: 75°-80° for 3-4 minutes.

White: 75°-90° for 3-6 minutes.

Dark Oolong: 85°-95° for 3 minutes.

Balled (Jade) Oolong: 85°-95° for 3 minutes.

Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.

Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.

Herbal Infusion: 95°-98° for 3-5 minutes.

Storage

Store in a cool, dry place, away from light and strong odours.

Have a question?

Recommended for You