Grown in the picturesque Nuwakot region of Nepal, at the foothills of the majestic Mount Everest, this rare and exceptional coffee is a testament to the dedication of local farmers who cultivate it in some of the most challenging and pristine conditions. Fully washed and French roasted, this coffee embodies the unique terroir of the Himalayan region.
The cup boasts a smooth, medium body that is both inviting and refined. Delicate floral notes evoke the beauty of the Nepalese highlands, while subtle hints of cinnamon and ginger spice add warmth and complexity to the flavour profile. Each sip offers a journey of discovery, culminating in a clean, satisfying finish that lingers on the palate.
Whether enjoyed as a morning pick-me-up or a contemplative afternoon brew, this coffee promises a truly memorable experience for those who appreciate the extraordinary.
Country of Origin: Nepal
Region: Nuwakot
Process: Fully Washed
Roast: French
Flavour Profile: Smooth, medium body with floral notes and a subtle hint of cinnamon and ginger spice.
