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ON ALL TEA, COFFEE AND OTHER TREATS
County of Origin: China, Sri-Lanka, India & Kenya.
Ingredients: Lapsang Souchong 375g and English Breakfast (Ceylon Black Tea, Indian Assam Black Tea & Kenyan Black Tea) 125g.
Traditional strong black tea blended with a very superior tea From Fujian Province with a subtle, smooth wood smoked character.
Grown in the lower hills of the Wuyi Mountain range of Fujian Province in Eastern China. Lapsang Tiger grade tea has a very black neat leaf and a wonderfully smooth wood smoked character.
Lapsang teas with the most subtle of smoky characters, such as our Tiger grade Lapsang, are highly sought after.
The growing region's soil naturally gives the leaf a light tarry character, enhanced further by firing over wood chippings.
Lapsang tea works extremely well as an accompaniment to chocolate cake!
Use 2.5g-3g of tea per 250-300ml filtered water.
Black Small Leaf: 95°-98° for 2-3 minutes.
Black Large Leaf: 95°-98° for 4-5 minutes.
Green Chinese: 60°-80° for 3-4 minutes.
Green Japanese: 60°-80° for 1 minute.
Yellow: 75°-80° for 3-4 minutes.
White: 75°-90° for 3-6 minutes.
Dark Oolong: 85°-95° for 3 minutes.
Balled (Jade) Oolong: 85°-95° for 3 minutes.
Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.
Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.
Herbal Infusion: 95°-98° for 3-5 minutes.
Store in a cool, dry place, away from light and strong odours.
Customer Reviews
We are a family owned, speciality, tea and coffee merchant offering everything needed to experience the very best tea and coffee.
Chris, a veteran of the British Army and Alice, a former primary school teacher, decided to mix things up and turn their passion of tea and coffee into their profession. They are delighted to assist you in discovering what a few leaves and beans can become.
Every great adventure starts with the first steep.
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