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CHRISTMAS COOKIE
CHRISTMAS COOKIE

CHRISTMAS COOKIE

Price
$15
Tax included and shipping calculated at checkout

Product Information

Rich and buttery with undertones of caramel. A delightful sweetness that is lightly fruity and nutty.

50g Herbal Infusion - Caffeine Free

Ingredients: Apple, Currants, Elderberry, White Willow bark, Mistletoe, Stevia, Cranberry, Camomile petals, Natural flavours.

Brewing: Steep 3g of tea in 300ml of filtered water, freshly boiled at 100 degrees for 3 minutes. Can be served with or without milk. Or...if you have a sweet tooth, try making this like a spiced chai: Steep 6g of tea in 300ml of full fat milk in a saucepan on a medium heat. Stir regularly and heat for approx. 8-10 minutes. Strain, serve and enjoy.

Storage: Store in a cool, dry place, in an airtight and light-tight container away from strong odours.

Best Before End: 12/2025

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Brewing Method

Use 2.5g-3g of tea per 250-300ml filtered water.

Black Small Leaf: 95°-98° for 2-3 minutes.

Black Large Leaf: 95°-98° for 4-5 minutes.

Green Chinese: 60°-80° for 3-4 minutes.

Green Japanese: 60°-80° for 1 minute.

Yellow: 75°-80° for 3-4 minutes.

White: 75°-90° for 3-6 minutes.

Dark Oolong: 85°-95° for 3 minutes.

Balled (Jade) Oolong: 85°-95° for 3 minutes.

Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.

Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.

Herbal Infusion: 95°-98° for 3-5 minutes.

Storage

Store in a cool, dry place, away from light and strong odours.

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