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ON ALL TEA, COFFEE AND OTHER TREATS
Welcome to the Rooibos Herbal Infusion Explorer Pack. Contained are 5 x 10g samples for you to explore. Each sample give you approximately 3 servings.
Free shipping exclusive to Explorer Packs.
Original South African Rooibos
A delicate, classic, naturally caffeine-free herbal infusion. Rooibos is rich in antioxidants and high in nutrients. A subtle sweetness with hints of nuttiness, this is a smooth drink you can enjoy anytime throughout the day.
Mango Green Rooibos
A refreshing herbal infusion with a subtle fruity sweetness. This Green Rooibos is naturally sweetened with mango pieces. Great to have either hot or cold. This is a full-flavoured caffeine-free infusion.
Mocha Rocha
Indulge yourself in a sweet and smooth herbal infusion. This infusion has a long-lasting flavour of chocolate and caramel presenting a luxurious mixture of rich, sweet flavours with with hints of coffee.
Bourbon Street Vanilla Rooibos
Smooth and creamy with every sip. This herbal infusion gives you a long lasting sweetness with a creamy vanilla flavour. A must have for any Rooibos or vanilla lover.
Dutch Liquorice Rooibos
Drinking this gives you the perfect balance between sweet and zesty flavours. The aniseed delivers a tangy flavour of Liquorice while the Rooibos gives you a subtle sweetness.
Use 2.5g-3g of tea per 250-300ml filtered water.
Black Small Leaf: 95°-98° for 2-3 minutes.
Black Large Leaf: 95°-98° for 4-5 minutes.
Green Chinese: 60°-80° for 3-4 minutes.
Green Japanese: 60°-80° for 1 minute.
Yellow: 75°-80° for 3-4 minutes.
White: 75°-90° for 3-6 minutes.
Dark Oolong: 85°-95° for 3 minutes.
Balled (Jade) Oolong: 85°-95° for 3 minutes.
Sheng (Raw) Puerh: 95°-98° for 2-3 minutes.
Shu (Ripened) Puerh: 95°-98° for 2-3 minutes.
Herbal Infusion: 95°-98° for 3-5 minutes.
Store in a cool, dry place, away from light and strong odours.
We are a family owned, speciality, tea and coffee merchant offering everything needed to experience the very best tea and coffee.
Chris, a veteran of the British Army and Alice, a former primary school teacher, decided to mix things up and turn their passion of tea and coffee into their profession. They are delighted to assist you in discovering what a few leaves and beans can become.
Every great adventure starts with the first steep.
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