Experience the unique and vibrant profile of our Kenya Peaberry coffee. Unlike regular coffee beans, pea-berries are single, rounded beans that develop within the coffee cherry, resulting in a more concentrated flavour. This medium roast showcases bright acidity with lively citrus notes, complemented by a wine-like finish. It's an exceptional choice for those seeking a distinctive and refreshing cup.
Country of Origin: Kenya
Region: Kisii
Type of Bean: Arabica
Tree Varietals: SL-28, SL-34
Altitude: 1.700m - 1,800m above sea level
Process: Wet processed
Roast: Medium
Flavour Profile: Bright with a full-flavoured berry-like character. Notes of blackcurrant, cherry and chocolate.
